Our Central Texas style BBQ is served meat market style! All of our freshly barbecued meats are served by weight on butcher paper with onions, pickles, jalapenos, and white bread. Our meats are the best we can get and our sausage and sides are made fresh in-house. Our food is cooked using Arizona oak and pecan wood by massive offset Camelback Smokers.
We are now open for lunch at our Sunnyslope location at 11 am Tuesday-Saturday. We cook separately for lunch and dinner so may run out of lunch menu items before we open for dinner at 4 pm.
For more information on Camelback Smokers, click here